Kelly’s accidental foray into the wine industry began whilst pursuing another passion travel. On a working trip to London Kelly, like many antipodeans, financed the trip by working in hospitality. It didn’t take long for Kelly’s passion and palette for wine to be recognised and Kelly was tasked with setting up, and running, a highly profitable wine bar in the heart of London’s CDB. This experience proved invaluable and on returning to Sydney Kelly continued her work in the industry this time turning her attention to the supply side of the wine industry. Kellys experience with setting up a successful wine bar proving invaluable with her new role of proudly presenting a portfolio of dynamic and innovative wines from some of the world’s finest wine producing regions. Fortunately Kelly was mentored by some of Sydneys most revered industry veterans during this new phase in her career and is now well established in sydney circles. When Kelly isn’t supplying Sydney with wine she can be found campaigning passionately about animal welfare rights, spending time with her husband Mark and her beloved boxer dog Chloe. Most weekends they can usually be found on their bicycles scouting out new restaurants and bars together combining Kelly’s both passions of leisure and work.